Madurai in Tamil Nadu is a city which shows the perfect blend of rich heritage and culture of our country. Madurai was an important cultural and commercial centre even as early as 550 AD. It was the capital city for the great Pandya kings. Synonymous with Madurai is the Meenakshi Sundareswarar twin Temple, the pivot around which the city has evolved. Madurai is firmly anchored in Tamil literature and tradition. It is home to many poets and artisans and houses an abundance of literary wealth of both classical and modern Tamil.

Some things quintessentially have a sense of belonging to a particular place and people and one can never really know what south Indian cuisine is like, without getting a taste of the traditional dishes prepared in Madurai, often fondly called the Food Captial of Tamil Nadu. At Madura, we take pride in providing each guest with a genuine south Indian vegetarian dining experience and the warm hospitality of Madurai, rich in tradition, dynamic culture and the diverse culinary repertoire. South Indian food is at its finest when traditional herbs and spices are used to bring out the subtle nuances in delectable vegetable dishes. We take special care in the preparation of each dish and everything is uniformly excellent, tasty, and very fresh in flavor.